Catering
The continental breakfast is prepared as a buffet in the breakfast room.
Each room has a kitchenette with a sink, an electric hob with 2 hot-plates, a coffee-maker, and a refrigerator with freezer compartment. All essential pots and pans, plates and dishes, cutlery and glassware are available.
In the immediate neighbourhood there are numerous restaurants and tavernas which provide a varied offer of dishes to any taste and budget. |
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